Ocean Approved - Healthy Kelp

• Package of kelp salad cut
• Toasted sesame seeds
• 1 part rice wine vinegar
• 2 parts sesame oil
• 3 parts soy sauce

1. Rinse and drain Kelp Salad Cut.
2. Mix ingredients 1,2,3 and pour over the salad cut.
3. Sprinkle with sesame seeds and serve.

A variation sent in by Satomi MacKay:

• Package of Kelp Salad Cut
• 2 table spoons of ponzu (I usually use Kikkoman’s)
• 1 teaspoon of sesame oil—if you want to punch up the flavor, I use hot sesame oil
• Roasted sesame seed

1. Mix the ponzu and the sesame oil in a small bowl
2. Add the mix to the Kelp Salad Cut
3. Sprin

kle roasted sesame seeds on top

4. Enjoy!