Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved
Ocean Approved Ocean Approved
Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved
Ocean Approved
Ocean Approved Ocean Approved
Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved

Tuesday, March 27, 2007

Kelp Salad

Kelp Salad
Ingredients:
Package of kelp salad cut
Toasted sesame seeds
1 part rice wine vinegar
2 parts sesame oil
3 parts soy sauce

Rinse and drain kelp salad cut.

Mix ingredients 1,2,3 and pour over the salad cut.

Sprinkle with sesame seeds and serve.
Ocean Approved
Ocean Approved Ocean Approved
Ocean Approved Ocean Approved
Ocean Approved Ocean Approved
Ocean Approved Ocean Approved
Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved
Ocean Approved Ocean Approved
Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved Ocean Approved