Ocean Approved

Fresh Recipes

Our products have already been cooked "al dente" and we recommend adding them to a heated dish during the last few minutes of cooking.

We offer different varieties of fresh kelp harvested from the cold waters of the North Atlantic. Each has its own flavor and consistency. Our products are mild in flavor and absorb the flavors of the ingredients that you are utilizing in your dish. We encourage you to invent your own recipes wit this versatile vegetable and share them with our customers.

Baby Sugar Kelp Wraps

We thin our kelp lines much like you would thin a row of carrots. The baby sugar kelps make excellent wraps for smoked salmon, cream cheese and fresh dill.
Dilly Kelp Pickles

These pickles from the sea were a hit at the 20 Mile Meal and the Harvest on the Harbor Festival
Kelp Noodles & Pasta

Kelp is an excellent pasta compliment or substitute for you next meal.
Blue Mussel Wakame

A light and healthy meal for all seasons with a white wine sauce.

Please feel free to attach a picture of your dish

An Asian Twist on Sea Slaw

Recipe sent in by Jessie Grearson.
Sea Slaw

This is a great, easy to prepare, and very refreshing dish.
Grilled Fish and Kelp Salad

Kelp Salad cut is great on grilled fish.
Traditional Wakame

Traditional recipe with a variation with sesame seeds.

Package Instructions

Simple method to drain water from package of Kelp Salad Cut or Kelp Noodles Cut the corner of the bag diagonally leaving a very small opening. Gently squeeze the water from the bag. After eliminating the water cut the top of the bag and empty the contents to your favorite dish!