Fresh Recipes
Our products have already been cooked "al dente" and we recommend adding them to a heated dish during the last few minutes of cooking.
We offer different varieties of fresh kelp harvested from the cold waters of the North Atlantic. Each has its own flavor and consistency. Our products are mild in flavor and absorb the flavors of the ingredients that you are utilizing in your dish. We encourage you to invent your own recipes wit this versatile vegetable and share them with our customers.
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Kelp Noodles & Pasta
Kelp is an excellent pasta compliment or substitute for you next meal.
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Blue Mussel Wakame
A light and healthy meal for all seasons with a white wine sauce.
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An Asian Twist on Sea Slaw
Recipe sent in by Jessie Grearson.
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Sea Slaw
This is a great, easy to prepare, and very refreshing dish.
Please feel free to attach a picture of your dish
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Grilled Fish and Kelp Salad
Kelp Salad cut is great on grilled fish.
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Traditional Wakame
Traditional recipe with a variation with sesame seeds.
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Mussels Over Linguine with Kelp Noodles
Simple ingredients and short prep.
Package Instructions
Simple method to drain water from package of Kelp Salad Cut or Kelp Noodles Cut the corner of the bag diagonally leaving a very small opening. Gently squeeze the water from the bag. After eliminating the water cut the top of the bag and empty the contents to your favorite dish!
Harvester's Blog
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February 12 2010
Louie from the Buoy Update
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January 26 2010
Congratulations Paul and Tollef!
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January 25 2010
Were going to California!
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