by Ocean Approved
- 2 bags (10 oz each) pre-cut slaw mix (or 1 sliced cabbage and 3-4 carrots)
- 1 cup Ocean Approved Kelp, slaw cut
-1/2 cup safflower oil, or other vegetable oil
1/4 cup rice vinegar, or white vinegar
1/2 tsp Dijon mustard
1 1/2 tablespoons maple syrup, or honey
In a large bowl, thoroughly toss slaw mix and kelp. Combine dressing ingredients in small bowl; mix well and drizzle onto slaw to taste, mixing well.
Yields 4 cups, raw.