Kelp & Kale Smoothie
by Ocean Approved (adapted from Tasty Yummies)
Who says winter lacks fresh, seasonal foods? Local cranberries, Ocean Approved kelp, and the ever-prevalent kale come together to revolutionize the green smoothie by adding a much needed dose of iodine.
"People that limit their consumption of animal products are most prone to developing iodine deficiencies. Kelp is rich in iodine and numerous other minerals. Ocean Approved's sustainably farmed kelp can help support hormone balance, metabolic regulation, and cardiovascular wellness." - Stefanie Sacks MS | CNS | CDN
Paleo, vegan, and vegetarian friendly. Makes 24 oz.
- 1 1/2 cups almond milk
- 1 large bunch of kale, stems removed and leaves roughly torn
- 1 cup fresh organic whole cranberries
- 1 organic banana, frozen
- 1 Ocean Approved kelp cube (or 2 TB kelp)
- 1 TB honey
- 1/2 teaspoon ground cinnamon
Add all ingredients to blender; puree until smooth.