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Products

We employ three varieties of delicious and nutritious native to Maine kelp in our products. Our kelp products are frozen rather than dried. By not drying our products, they remain mild in flavor and retain their natural green color. Nature has designed Maine kelps to freeze twice a day in the winter during low tide periods. We are unable to tell the difference between our frozen kelp once thawed, and kelp we froze six years ago and stored. As a 100% natural frozen vegetable, they perform exceptionally well. When compared to previously dried kelp, you will see and taste the difference. For restaurants and food service organizations, we offer food service products and packaging. Please call 207-409-6485 for further information on our food service offerings.

Kelp Slaw Cut

Kelp Slaw Cut

Our Kelp Slaw Cut™ is produced from fresh Digitata laminaria or "Horse tail". It has been described as a vibrant, crunchy and mild flavored green vegetable. Very versatile, it can be used as a salad, in soups, on burgers and fish, and in many other recipes. Our Kelp Slaw Cut is recipe-ready. The kelp has been cooked "al dente" and we recommend adding it to your hot dish in its final stage for the best results. Kelp Slaw is a good source of calcium, iron and iodine. Buy Online

Kelp Salad Cut

Kelp Salad Cut

Our Kelp Salad Cut™ is produced from fresh Alaria, or "winged kelp". Known as the North Atlantic's Wakame, it has been described as having a slight walnut flavor. Our Alaria works well in salads, soups and even cookies! Quick and easy to use as a salad, it is also delicious in appetizers and entrees. Our Kelp Salad Cut is recipe-ready. The kelp has been cooked "al dente" and we recommend adding it to your hot dish in its final stage for the best results. Our Wakame dressing is fantastic drizzled over the top. Kelp Salad Cut is a good source of iron and iodine. Buy Online

Kelp Noodle Cut

Kelp Noodle Cut

Our Kelp Noodles are 100% natural kelp. Produced from fresh Saccharina latissma or "Sugar kelp", they have been described as having a fresh, very mild green bean flavor.

Kelp noodles can be used as an alternative to pasta for those on gluten free diets. They are a gluten-free vegetable noodle containing many beneficial vitamins and minerals, as well as fiber and iodine. Kelp noodles are also a good source of calcium and iron. Buy Online

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