roundybits

Kelp Noodles

Kelp Noodle Cut

Kelp Noodles are 100% natural kelp. Made from fresh Saccharina latissma or "Sugar kelp", they have been described as having a fresh, very mild green bean flavor.

Kelp noodles can be used as an alternative to pasta for people with Celiac disease. They are a gluten-free vegetable noodle containing many beneficial vitamins and minerals, as well as fiber, and iodine. Kelp noodles are a good source of calcium and iron.

Kelp Salad Cut

Kelp Salad Cut

Our Kelp Salad Cut/Wakame is 100% natural kelp. Made from fresh Alaria, or "winged kelp", it is comparable to Japanese Wakame. Quick and easy to use as a salad, it is also delicious in soups, appetizers, and entrees. Our Kelp Salad Cut is recipe-ready. The kelp has been cooked "al dente" and we recommend adding it to your hot dish in its final stage for the best results. Our Wakame dressing recipe is fantastic drizzled over the top. Kelp Salad cut is a good source of iron.

Kelp Slaw Cut

Kelp Slaw Cut

Our newest product, Kelp Slaw cut is 100% natural kelp. Made from Digitata laminaria or "Horse tail" it has been described as a vibrant and crunchy cabbage. Very versatile, it can be used as a salad, in soups, on burgers and fish, and in many other recipes. Our Kelp Slaw Cut is recipe-ready. The kelp has been cooked "al dente" and we recommend adding it to your hot dish in its final stage for the best results. Kelp slaw is a good source of calcium and iron.

Products

Our products are nutritious and simple to prepare. Unique to the market, Ocean Approved seaweed products are frozen fresh, not dried, 100% natural, with no dyes or preservatives added.

Simply thaw and drain prior to adding to your favorite recipe. Our products have already been cooked “al dente” and we recommend adding them to a heated dish during the last few minutes of cooking.

We use different varieties of fresh kelp harvested from the cold waters of the North Atlantic. Each has its own flavor and consistency. Our products are mild in flavor and absorb the flavors of the ingredients that you are utilizing in your dish.