- Any of Ocean Approved’s kelps
- Sweet red pepper
- Yellow onion
- Baby cukes
- Hot peppers
- Brown sugar
- Cider vinegar
- Celery seed
- Mustard seed
Chop vegetables to small pieces, especially the hot pepper. Add pepper seeds to taste (hot!).
Bring cider vinegar to a boil and stir in sugar, salt and pepper. When sugar and salt are completely dissolved add vegetables and kelp. Stir briefly to blanch the vegetables and then remove from heat and chill in liquid.
The picture shows it served over French bread and hummus. It can also be served over crackers and cheese, on sandwiches, and other dishes.