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Kelp noodles are 100% natural
Kelp noodles are cooked and ready to eat. Simply add them to any dish you choose. Kelp noodles can be used in soups, salads, entrees or as a garnish. The noodles have been cooked "al dente" and we recommend adding them to your dish in its final stage for the best results. Add them to your dish earlier if you prefer them cooked more thoroughly. Made from fresh kelp harvested from the cold waters of the North Atlantic, this product differs from what is currently available in the United States. Most seaweed sold in this country originates in Asia, then it is shipped and sold as a dried product. Our product is prepared from fresh kelp that has not been dried, making the kelp noodles tastier and user friendly. No need to soak or slow cook like traditional dried kelp, our product is ready to eat. The noodles can be used as an alternative to pasta for people with Celiac disease. They are a gluten-free vegetable containing many beneficial vitamins and minerals, as well as fiber, and iodine. Sold frozen, the noodles have a long shelf life and retain their color and texture. Simply thaw the package prior to adding it to your favorite recipe. You can currently buy our products at any of these retailers: Check back this fall for online shopping at OceanApproved.com |
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