Ocean Approved : All Natural Seafood from Maine

KELP NOODLES

Kelp Noodles are 100% natural kelp. Harvested by hand on the rocky coast of Maine, our noodles are recipe-ready.

Kelp noodles are cooked and ready to eat. Simply add them to any dish you choose. Kelp noodles can be used in soups, salads, entrees or as a garnish. The noodles have been cooked "al dente" and we recommend adding them to your dish in its final stage for the best results. Add them to your dish earlier if you prefer them cooked more thoroughly.

Kelp noodles can be used as an alternative to pasta for people with Celiac disease. They are a gluten-free vegetable containing many beneficial vitamins and minerals, as well as fiber, and iodine.

Sold frozen, the noodles have a long shelf life and retain their color and texture. Simply thaw the package and drain prior to adding to your favorite recipe.

KELP SALAD CUT

Our Kelp Salad Cut/Wakame is 100% natural kelp. Made from fresh Alaria harvested from the cold waters of the North Atlantic, it is comparable to Japanese Wakame. Quick and easy to use as a salad, it is also delicious in soups, appetizers, and entrees. Our Kelp Salad Cut is recipe-ready.

Sold frozen, Kelp Salad has a long shelf life and retains its color and texture. Simply thaw the package and drain prior to adding to your favorite recipe.




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	Sea vegetables have been a staple in many parts of the world for thousands of years. Our Kelp Salad Cut and Kelp Noodles are made from fresh kelp harvested from the cold waters of the North Atlantic. Unlike other sea vegetables currently available, our product is prepared from fresh kelp that has not been dried, making our products tastier and very user friendly. No need to soak or slow cook like traditional dried kelp, our products are delicious and ready to eat. KELP NOODLES Kelp Noodles are 100% natural kelp. Harvested by hand on the rocky coast of Maine, our noodles are recipe-ready. Kelp noodles are cooked and ready to eat. Simply add them to any dish you choose. Kelp noodles can be used in soups, salads, entrees or as a garnish. The noodles have been cooked "al dente" and we recommend adding them to your dish in its final stage for the best results. Add them to your dish earlier if you prefer them cooked more thoroughly. Kelp noodles can be used as an alternative to pasta for people with Celiac disease. They are a gluten-free vegetable containing many beneficial vitamins and minerals, as well as fiber, and iodine. Sold frozen, the noodles have a long shelf life and retain their color and texture. Simply thaw the package and drain prior to adding to your favorite recipe. KELP SALAD CUT Our Kelp Salad Cut/Wakame is 100% natural kelp. Made from fresh Alaria harvested from the cold waters of the North Atlantic, it is comparable to Japanese Wakame. Quick and easy to use as a salad, it is also delicious in soups, appetizers, and entrees. Our Kelp Salad Cut is recipe-ready. Sold frozen, Kelp Salad has a long shelf life and retains its color and texture. Simply thaw the package and drain prior to adding to your favorite recipe. You can purchase our products at these retailers: Browne Trading Company Harbor Fish Market Maine Lobster Direct Whole Foods - Portland, ME Whole Foods Market, Wellesley, MA Whole Foods Market, Andover, MA Whole Foods Market, Charles River Plaza, Boston, MA Whole Foods Market, Woburn, MA