Kelp Noodle Cut is an excellent compliment or gluten free substitute for linguini. With a neutral flavor of its own, it will take on the flavor of the gravy or sauce that is added to the dish.
As all our products are cooked al-dente prior to packaging, simply thaw and drain, mix in with linguini just before taking it off the heat. This is a great way to add color and texture to your linguini dish.
August 16 2011
News Coverage
October 27 2010
Dilly Kelp Pickles
February 12 2010
Louie from the Buoy Update
January 26 2010
Congratulations Paul and Tollef!
All Content © Ocean Approved 2010 | Designed by Bryan Connor 
running WP
For the latest photos and videos of the Ocean Approved crew as well as upcoming events and promotions!
188 Presumscott Street
Portland, ME 04103
Contact Us