Stirring the Pot: Let's Eat Kelp

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Stefanie Sacks: MS | CNS | CDN interviews Ocean Approved

Have you ever thought of chomping on vegetables from the sea? If not, I urge that you do as the nutrition alone, especially the mineral content, can make a difference in your health. It seems that kelp is the new kale and Maine based Ocean Approved is on the scene to satisfy growing appetites. Sustainably grown and harvested on farms in the cold north Atlantic waters, Ocean Approved kelp is the domestic alternative to dried reconstituted seaweed. It comes to you fresh frozen and is super easy to integrate into your daily diet. The company's co-founder, Paul Dobbins, will join the show to talk about sustainably farming the sea and offer kelp insights.