
Simply thaw, drain, and add sprinkle across the top of the fish as soon as it comes off the grill, drizzle with Wakame dressing.
Ingredients:
- Kelp Salad Cut
- Toasted sesame seeds
- 1 part rice wine vinegar
- 2 parts sesame oil
- 3 parts soy sauce
Note: Several customers have written to say they have substituted our Kelp Slaw Cut for the Salad cut and have been very pleased with the results.


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