roundybits

Grilled Fish and Kelp SaladFebruary 13 2010

Simply thaw, drain, and add sprinkle across the top of the fish as soon as it comes off the grill, drizzle with Wakame dressing.

Ingredients:

  • Kelp Salad Cut
  • Toasted sesame seeds
  • 1 part rice wine vinegar
  • 2 parts sesame oil
  • 3 parts soy sauce

Note: Several customers have written to say they have substituted our Kelp Slaw Cut for the Salad cut and have been very pleased with the results.

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