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	<title>Ocean Approved</title>
	<link>http://www.oceanapproved.com</link>
	<description>Kelp Farming the Mid Atlantic</description>
	<lastBuildDate>Sat, 13 Feb 2010 18:49:07 +0000</lastBuildDate>
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	<item>
		<title>Kelp Noodles &amp; Pasta</title>
		<description><![CDATA[Kelp is an excellent pasta compliment or substitute for you next meal.]]></description>
		<link>http://www.oceanapproved.com/kelp-noodles-pasta/</link>
			</item>
	<item>
		<title>Blue Mussel Wakame</title>
		<description><![CDATA[A light and healthy meal for all seasons with a white wine sauce.]]></description>
		<link>http://www.oceanapproved.com/blue-mussel-wakame/</link>
			</item>
	<item>
		<title>An Asian Twist on Sea Slaw</title>
		<description><![CDATA[Recipe sent in by Jessie Grearson.]]></description>
		<link>http://www.oceanapproved.com/an-asian-twist-on-sea-slaw/</link>
			</item>
	<item>
		<title>Sea Slaw</title>
		<description><![CDATA[This is a great, easy to prepare, and very refreshing dish.]]></description>
		<link>http://www.oceanapproved.com/sea-slaw/</link>
			</item>
	<item>
		<title>Grilled Fish and Kelp Salad</title>
		<description><![CDATA[Kelp Salad cut is great on grilled fish.]]></description>
		<link>http://www.oceanapproved.com/grilled-fish-and-kelp-salad/</link>
			</item>
	<item>
		<title>Louie from the Buoy Update</title>
		<description><![CDATA[Louie from the Buoy did not survive this week&#8217;s storm. When we went out to check on him/her yesterday, all that remained was the holdfast (root). It must have been wild out there as one of our mooring lines rated at 18,750 lbs of breaking strength parted. It will be interesting to see if Louie [...]]]></description>
		<link>http://www.oceanapproved.com/louie-from-the-buoy-update/</link>
			</item>
	<item>
		<title>Traditional Wakame</title>
		<description><![CDATA[Traditional recipe with a variation with sesame seeds.]]></description>
		<link>http://www.oceanapproved.com/traditional-wakame/</link>
			</item>
	<item>
		<title>Mussels Over Linguine with Kelp Noodles</title>
		<description><![CDATA[Simple ingredients and short prep.]]></description>
		<link>http://www.oceanapproved.com/mussels-over-linguine-with-kelp-noodles/</link>
			</item>
	<item>
		<title>Congratulations Paul and Tollef!</title>
		<description><![CDATA[BOLDBusinessTV Episode #2 featuring Ocean Approved is now live!
BBTV-Episode 2: Ocean Approved – Tollef Olson and Paul Dobbins
&#8230;Meet Tollef Olson and Paul Dobbins of Portland, Maine’s Ocean Approved, the only commercial kelp farm in the United States, farming on underwater acreage leased from Maine’s Department of Marine Resources&#8230;
]]></description>
		<link>http://www.oceanapproved.com/congratulations-paul-and-tollef/</link>
			</item>
	<item>
		<title>Were going to California!</title>
		<description><![CDATA[Use Kelp Salad Cut as an underlayment for your fish.]]></description>
		<link>http://www.oceanapproved.com/were-going-to-california/</link>
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