Ocean Approved - Healthy Kelp

These pickles from the sea were a hit at the 20 Mile Meal and the Harvest on the Harbor Festival.

Ingredients:

• 1lb kelp noodles
• 4 cloves garlic
• 1 red cayenne (or equivalent) pepper finely diced
• 1.25 quarts white vinegar
• 1.25 quarts water
• 2 tablespoons sea salt

1. In a stainless steel pot, bring vinegar, water and salt mixture to a boil
2. Take pot off burner and add Kelp Noodles, garlic and pepper
3. Chill
4. Pack in lidded jars with liquid covering the pickles and store in the fridge