roundybits

An Asian Twist on Sea SlawFebruary 13 2010

Cook’s note: the seaweed slaw is delicious on its own, or as an accompaniment to grilled dishes, such as Teriyaki Salmon steaks or hamburgers.

Ingredients:

  • 1/3 cup Ocean Approved Slaw Cut
  • 1/3 cup red bell pepper, slivered to matchsticks
  • 1/3 cup snow pea pods, slivered to matchsticks
  • 1 tbsp toasted sesame seeds
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil

Steps:

  1. Make Asian Sea Slaw by tossing together Kelp Salad Cut, pepper, peapods,sesame seeds, vinegar, soy and sesame oil
  2. Serve as a salad or on top of grilled Salmon steaks or hamburgers.

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