Ocean Approved

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Ocean Approved products are right in line with what we and other institutions are looking for- sustainable, highly nutritious, and locally produced. Our Doctors and staff love their kelp.
— George Dimond, Sous Chef, Mercy Hospital

Flatbread has been super stoked to be serving a product that is sustainable and domestic, and the bonus is our customers and chefs love it.
— Bobby Morgan, Flatbread Corporation